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Hot apple cider is the quintessential cold weather beverage and offers nutrients such as potassium, vitamin A and vitamin C, as well as polyphenolic compounds. ... while green tea, ginger tea and ...
Hot tea: Let’s start with the water, which should be brought to a rolling boil at 212° F. ... Stir and refrigerate until cold. Serve over ice. Here’s to a healthy, antioxidant-packed cup ...
Green tea can be consumed either cold or hot. Making a healthy, slightly sweet cup of hot green tea is easy with this Warm Honey Green Tea recipe. If you're more partial to cold green tea, ...
"Instant tea", similar to freeze-dried instant coffee and an alternative to brewed tea, can be consumed either hot or cold. Instant tea was developed in the 1930s, with Nestlé introducing the first commercial product in 1946, while Redi-Tea debuted instant iced tea in 1953.
About 85% of the tea consumed in the United States is served cold, usually as iced tea. [1] [2] American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags is available by request. [3]
Historically, hot sodas were served at soda fountains [5] [6] [8] Spiced punch [14] Spiced punch served hot Tea [14] The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC. [19] Pictured is a cup of Earl Grey black tea. Chai tea – heavily-spiced tea originating from India