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Morcilla is also eaten inside a sandwich called "morcipán", especially in the Río de la Plata. Morcilla is a component of the asado criollo , a regional mixed grill or barbecue meal. In Uruguay and in Argentina , a sweet version, usually called morcilla vasca , including raisins and pine nuts is popular; some vendors even add chocolate ...
Morcilla Black pudding, blood pudding: everywhere sausage a wide variety blood pudding. The best known and most widespread is "morcilla de Burgos" which mainly contains pork blood and fat, rice, onions, and salt. Botifarra: Catalonia: sausage a type of sausage and one of the most important dishes of the Catalan cuisine. Botillo: Province of ...
Moronga (also called rellena, morcilla, or mbusia) is a kind of blood sausage. It is found in Uruguay , Argentina , Cuba , Colombia , Puerto Rico , Central America , Mexican , and Paraguay cuisine .
Parque de El Parral is located at the old "Hospital del Rey", a former hospital for pilgrims of the "Way of Saint James", now part of the University of Burgos campus. El paseo de la Quinta is located on the south bank of the Arlanzón River, on the old and new path of the Cartuja de Miraflores. In the natural area of Las Veguillas, the ...
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
It is then stuffed with minced carrots, various longganisa sausages (or even bacon or hotdogs), cheese (usually queso de bola), pickled cucumber, and various other ingredients. The beef is carefully rolled into a cylinder, tied horizontally and vertically with twine, and sprinkled with flour. The beef is then fried until brown.
Crema de fruta (lit. ' fruit cream ' ) is a traditional Filipino fruitcake made with layers of sponge cake , sweet custard or whipped cream , gelatin or gulaman ( agar ), and various preserved or fresh fruits, including mangoes , pineapples , cherries , and strawberries .
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines.