Ads
related to: cafeteria sacramento menu with specials and prices
Search results
Results From The WOW.Com Content Network
Menu specials, raffles, exclusive wing flavors and happy hour deals are all included on this list. ... to swap a home-cooked meal for one of the many football-related food and drink deals ...
The Sacramento region’s dining scene continued to grow in March 2024, adding at least 21 new restaurants from Yolo to Placer counties. Long-suffering bagel lovers rejoiced when a new bakery ...
Locations: Sacramento, West Sacramento, Carmichael, Rancho Cordova, Elk Grove, Roseville, Folsom, El Dorado Hills Between 4 p.m. and 7 p.m. on Thursday, Circle K will offer up to 40 cents off per ...
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
La Bou is a chain of bakery-café cafe restaurants in the Sacramento area which sells sandwiches, soups, salads, breads and bakery items. It also has locations in Auburn, Roseville, Folsom and Elk Grove. Offering sit in and take out services.
A new Latin American-inspired cafe is joining Sacramento’s coffee scene. La Costa Cafe opened its doors in midtown Sacramento on Jan. 19, according to an Instagram post from the coffee shop ...
In 2001, Selland's Market Cafe was opened at 5340 H Street, and Nancy reduced her catering business from full service to only drop-offs and pickups from the cafe. [3] The Kitchen's executive chef is Kelly McCown, who has worked at the restaurant since the 1990s. [4] Its menu has been seasonal. [2]