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Kho khwai (ค) and kho khon (ฅ) are the fourth and fifth letters of the Thai script. They fall under the low class of Thai consonants. They fall under the low class of Thai consonants. In IPA , kho khwai and kho khon are pronounced as [kʰ] at the beginning of a syllable and are pronounced as [k̚] at the end of a syllable.
Notably used in transliterating English words with /æ/ sounding vowels, e.g. ব্ল্যাক "black" and sometimes as a diacritic to indicate non-Bengali vowels of various kinds in transliterated foreign words, e.g. the schwa indicated by a jôphôla, the French u, and the German umlaut ü as উ্য uyô, the German umlaut ö as ...
Rhoticity – GA is rhotic while RP is non-rhotic; that is, the phoneme /r/ is only pronounced in RP when it is immediately followed by a vowel sound. [5] Where GA pronounces /r/ before a consonant and at the end of an utterance, RP either has no consonant (if the preceding vowel is /ɔː/, /ɜ:/ or /ɑː/, as in bore, burr and bar) or has a schwa instead (the resulting sequences being ...
Lāi-goā-kho Khàn-hō͘-ha̍k (English: The Principles and Practice of Nursing; Chinese: 內外科看護學) is a Taiwanese language human nursing textbook. The book was compiled by English M.D. George Gushue-Taylor [ nan ] [ 1 ] and his Taiwanese assistant Tân Toā-lô ( 陳大鑼 ).
Khoekhoe (/ ˈ k ɔɪ k ɔɪ / KOY-koy; Khoekhoegowab, Khoekhoe pronunciation: [k͡xʰo̜͡ek͡xʰo̜͡egowab]), also known by the ethnic terms Nama (/ ˈ n ɑː m ə / NAH-mə; Namagowab), [3] Damara (ǂNūkhoegowab), or Nama/Damara [4] [5] and formerly as Hottentot, [b] is the most widespread of the non-Bantu languages of Southern Africa that make heavy use of click consonants and therefore ...
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Kho kho is a traditional South Asian sport that dates to ancient India. [2] [3] It is the second-most popular traditional tag game in the Indian subcontinent after kabaddi. [4] Kho kho is played on a rectangular court with a central lane connecting two poles which are at either end of the court.
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."