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White beans and shrimp in mole coloradito at the 20 de Noviembre market. Oaxaca has over two hundred known preparations for mole, a complicated sauce based on one or more chili peppers. [7] [14] However, seven are most notable, giving the state the nickname of “land of the seven moles”. [3]
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions.
Rosita Alvírez is one of the more famous corridos and thus has had resonance in popular culture. There have been multiple films with different versions of the story. These include El Corrido de Rosita Alvirez, a 1947 film starring Luis Aguilar and Maria Luisa Zena and directed by Raúl de Anda; [2] Rosita Alvarez was my betrothed, a 1955 film also starring Luis Aguilar; [3] and Rosita Alvirez ...
Oaxaca was the second Mexican state inside the country to adopt the national shield, on the crest or upper part of the state coat of arms. The toponym of Huaxyacac: In the 15th century the Mexicas established a camp in this valley which they called Huaxyacac, which in Nahuatl means “At the tip or nose of the huaje”, the origin of the word ...
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [ 2 ] ceviche with pineapple, lamb birria , [ 3 ] mole negro over pork ribs , and tlayudas with chorizo , carne asada , cheese, and cabbage as toppings.
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
The municipality borders the municipalities of Oaxaca, Cuilapan de Guerrero, Animas Trujano, San Raymundo Jalpan, San Agustín de las Juntas, and San Pedro Ixtlahuaca. Just under 5000 people speak an indigenous language as of 2005, with most living in the rural areas outside the city. [ 2 ]