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Yuenyeung (Chinese: 鴛鴦, often transliterated according to the Cantonese language pronunciation yuenyeung, [3] yinyeung, or yinyong; [4] yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong, where it remains popular.
Yin yang fried rice Yin yang fried rice in Chinese restaurant. Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng chǎofàn; Jyutping: jyun1 joeng1 caau2 faan6) is a rice dish from Hong Kong, [1] consisting of a plate of rice with béchamel sauce and tomato sauce.
A dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both "silk-stocking" milk tea and yuenyeung were invented in 1952 by its owner, Lum Muk-ho. [1] [8] [9] Its claim for yuenyeung is unverified, but that for silk-stocking milk tea is generally supported. [2] [9] [10]
The invention of drinks like yuenyeung (鴛鴦), iced tea with lemon (凍檸茶), and Coca-Cola with lemon (檸樂) is often credited culturally to cha chaan tengs. Coffee: Two types exist, instant and in powder form, the latter being more common. Often served with condensed milk, especially overseas.
Yuenyeung is a popular drink in Hong Kong, made of a mixture of coffee and Hong Kong-style milk tea. It was originally served at dai pai dongs (open space food vendors) and cha chaan tengs (cafe), but is now available in various types of restaurants. It can be served hot or cold.
The variety most broadly available is sweetened with lemon juice. Because of a large Chinese and especially Hong Kong diaspora, Hong Kong style "lemon tea"(香港凍檸茶) is commonly also available as well as milk tea and Yuenyeung(鴛鴦). [citation needed]
In addition to local variations, there are also diverse overseas combinations and variations of Kopi. This includes Yuenyeung (鸳鸯) or Kopi Cham which is a mixture of coffee and tea popular in Malaysia and Hong Kong. [11] Kopi is also otherwise known as Nanyang coffee. Nanyang means 'South Sea' in Mandarin, and usually references to ...
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