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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
Unlike traditional kolaches, which came to the United States with Moravian immigrants, klobasneks were first made by Czechs who settled in Texas. [4] The regional pastry is served as an Easter treat in the south of Moravian Silesia region and is filled with klobása or a chopped prepared meat. [citation needed]
The majority of the White population is of Czech descent (and West was officially designated "Home of the Official Kolache of the Texas Legislature" in 1997). [ 23 ] Of the 1,045 households, 35.6% had children under the age of 18 living with them, 45.6% were married couples living together, 15.0% had a female householder with no husband present ...
I-35 has some great weekend destinations in between Fort Worth and Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24 ...
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language.
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Such people expect that a "kolache" strictly means a sausage or meat-filled bread. The Czech bakeries in many regions of Texas and outside of Texas call their style of sweetbread pastry with fruit or cream cheese inside a "kolache." The term kolache is used extensively outside of Texas in this exact sense.