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  2. Pitcher (container) - Wikipedia

    en.wikipedia.org/wiki/Pitcher_(container)

    In American English, a pitcher is a container with a spout used for storing and pouring liquids. ... Large Ewer, Iran or Egypt 9th–11th century AD, ...

  3. Oenochoe - Wikipedia

    en.wikipedia.org/wiki/Oenochoe

    The English word, pitcher, is perhaps the closest in function. ... Large versions in stone were ... Bulgaria, with a trefoil spout. Archaic period, 750–600 BC. ...

  4. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Pitcher, a container, usually with a spout for pouring its contents; Punch bowl, a bowl that punch is put in, generally used in parties; Vase, an open container often used to hold flowers; Bong, a smoking device often made from glass; Peking glass, a Chinese form of overlay glass, often in the form of snuff boxes or vases; Penny lick

  5. Toby Jug - Wikipedia

    en.wikipedia.org/wiki/Toby_Jug

    There are competing theories for the origin of the name "Toby Jug". [4] Although it has been suggested that the pot is named after Sir Toby Belch in Shakespeare's play Twelfth Night, or Uncle Toby in Laurence Sterne's Tristram Shandy, the most widely accepted theory is that the original was a Yorkshireman, Henry Elwes, 'famous for drinking 2,000 gallons of strong stingo beer from his silver ...

  6. Beak-spouted ewer - Wikipedia

    en.wikipedia.org/wiki/Beak-spouted_ewer

    A beak-spouted ewer (German: Schnabelkanne) is a ewer, jug, pitcher or flagon with a spout formed in the shape of a beak. Beak-spouted ewers were initially made and used by the Etrurians. The Celts imported some of these vessels and started to copy them. They developed variants according to their liking.

  7. Flagon - Wikipedia

    en.wikipedia.org/wiki/Flagon

    Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.