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The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so. Breed standards for the Araucana vary from country to country.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).
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The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. [6] It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. [6] It has many color variants, [4] and is also kept for showing. It was originally known as the American Sebright. [1]