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Dietary nickel exposure may come from high-nickel foods, possibly canned food (via the packaging), possibly stainless steel cookware (whereas some grades of stainless steel contain more nickel than others), or plumbing (especially the first water run from the tap in the morning). [1]
Nickel is the most common contact allergen worldwide (of people with contact dermatitis, 11.4% in Europe, 8.8–25.7% in China, and 17.5% in North America are allergic to nickel). [1] Nickel allergy, and contact allergies more generally, can develop when people are any age, but they are most likely to develop in early adulthood.
This metal is frequently encountered in stainless steel cookware, [11] jewelry and clasps or buttons on clothing. Current estimates gauge are that roughly 2.5 million US adults and 250,000 children suffer from nickel allergy, which costs an estimated $5.7 billion per year for treatment of symptoms. [12]
Allergy to nickel is a common cause of contact dermatitis, with roughly 10% of the population in Western Europe and North America being sensitive to nickel. [1] [2] [3] Initial sensitisation frequently occurs from jewellery such as ear studs and other body piercings, [3] and nickel allergy is more prevalent among women than men.
316 stainless steel, also referred to as marine grade stainless steel, is a chromium, nickel, molybdenum alloy of steel that exhibits relatively good strength and corrosion resistance. Along with the titanium alloy Ti6Al4V, 316 stainless is a common choice of material for biomedical implants.
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...