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The New Zealand longfin eel (Anguilla dieffenbachii) is a species of freshwater eel that is endemic to New Zealand. It is the largest freshwater eel in New Zealand and the only endemic species – the other eels found in New Zealand are the native shortfin eel (Anguilla australis), also found in Australia, and the naturally introduced Australian longfin eel (Anguilla reinhardtii).
The speckled longfin eel, Australian long-finned eel or marbled eel (Anguilla reinhardtii) is one of 15 species of eel in the family Anguillidae. It has a long snake-like cylindrical body with its dorsal, tail and anal fins joined to form one long fin. The dorsal fin also often extends farther than the anal fin.
The longfin spotted snake eel (Myrichthys aspetocheiros) is an eel in the family Ophichthidae (worm/snake eels). [2] It was described by John E. McCosker and Richard Heinrich Rosenblatt in 1993. [3] It is a marine, tropical eel which is known from Mexico, Costa Rica and Panama, in the eastern central Pacific Ocean. [1]
The Anguillidae are a family of ray-finned fish that contains the freshwater eels.All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe.
The African longfin eel [3] (Anguilla mossambica), also known simply as the longfin eel, is an eel in the family Anguillidae. [4] It was described by Wilhelm Peters in 1852, originally under the genus Muraena. [5] It is a tropical eel known from freshwaters in southern Kenya, Cape Agulhas, Madagascar, and New Caledonia.
After being swallowed alive, Japanese eels were able to escape from a predator fish’s stomach and swim to freedom through the fish’s gills, new research shows.
The mottled eel [3] (Anguilla bengalensis), also known as the African mottled eel, the Indian longfin eel, the Indian mottled eel, the long-finned eel or the river eel, [4] is a demersal, catadromous [5] eel in the family Anguillidae. [6] It was described by John McClelland in 1844. [7]
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.