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1 (8-oz.) pkg. cream cheese, softened. 1 (4-oz.) jar pimentos, drained. 1/2 tsp. garlic powder. 1/2 tsp. kosher salt. Pinch of cayenne pepper. 1 3/4 c. shredded cheddar, divided. 1 (1-lb.) bag ...
1 lb. medium shell pasta. 1. ... 4 oz. goat cheese, at room temperature. 8 oz. ricotta cheese. 8 oz. burrata. Flat leaf parsley, finely chopped, for serving. Directions. Preheat the oven to 375°F ...
1 (28-ounce) bag frozen tater tots. Queso. 1 lb. fresh chorizo, casings removed. 1. small yellow onion, diced small (about 1 cup) 12 oz. processed cheese (such as Velveeta), cut into large cubes. 1
The Big Joe is 12 pounds (5.4 kg) of pizza—4 pounds (1.8 kg) of crust, 2 pounds (910 g) of cheese, 2 pounds (910 g) of pepperoni, 2 pounds (910 g) of sausage and 26 ounces (740 g) of sauce—and two challengers must eat it in one hour to win. [6]
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3.
1 lb ground beef; 1 medium onion, chopped; 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese
1 lb. ground beef. 1. yellow onion, diced. 1 (2-pound) block processed cheese (such as Velveeta), cubed. 2 (10-ounce) cans diced tomatoes and green chiles (such as Rotel) 1/2 tsp. chipotle chile ...
1 lb ground beef; 2 tbsp chili powder; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 8 cup mixed salad greens torn into bite-sized pieces; 2 cup tortilla chips; chopped tomato; sliced green onion; shredded cheddar cheese; sliced pitted ripe olive