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The name may come from aru-aru (meal of meals) in the language of the Caribbean Arawak people, for whom the plant was a staple. [citation needed] It has also been suggested that the name comes from arrowroot's use in treating poison-arrow wounds, as it draws out the poison when applied to the site of the injury. [3]
Starch grains from arrowroot were found on grinding tools. It is unclear whether the arrowroot had been gathered or grown, although the elevation of the site of 1,700 metres (5,600 ft) is probably outside the normal range of elevations at which M. arundinacea grows in the wild. Thus, the plant may have been introduced at San Isidro from nearby ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Most paleo diet food lists feature a variation of grass-fed meat, vegetables, nuts, and fruits. Find bonus foods, like snacks and sweets, here.
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Photo: Shutterstock. Design: Eat This, Not That!The paleo diet gets down to the basics. "Paleo," the shortened version of "paleolithic," comes from the idea that humans are supposed to eat just as ...
Flower. Curcuma angustifolia is one of over 80 species belonging to the genus Curcuma, [3] in the family Zingiberaceae.This species is native to the Indian subcontinent and is more commonly known as East Indian arrowroot [2] or narrow-leaved turmeric in English, and is called "yaipan" in Manipuri, "Aipah" in Thadou-Kuki, "tikhur" in Bhojpuri, and "Koova" കൂവ in Malayalam/Tamil, and is ...
Maranta arundinacea, called arrowroot, the traditional source of the starch Queensland arrowroot, a cultivar of M. arundinacea belonging to the Canna Agriculture Group; Cassava (Manihot esculenta), produces tapioca, also called Brazilian arrowroot; Florida arrowroot, a commercial starch derived from Zamia pumila, harvested from the wild in Florida