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  2. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  3. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

  4. How to Make Your Sandwich Taste Like it Came From ... - AOL

    www.aol.com/sandwich-taste-came-jersey-mike...

    The 16-ounce jars of Hot Chopped Pepper Relish are only available at Jersey Mike's locations and only until supplies last. The price isn't listed on the Jersey Mike's site, but is rumored to be ...

  5. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/corn-relish-roasted-peppers

    Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring.

  7. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]

  8. Cuisine of Basilicata - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Basilicata

    Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine. The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish.

  9. Balsamic Portobello & Goat Cheese Hoagies Recipe - AOL

    www.aol.com/food/recipes/balsamic-portobello...

    Heat oil, over medium heat, and cook onion until softened. Add peppers, garlic, and mushrooms until all the vegetables are very soft. You might need to add 1 tablespoon of vegetable stock during ...