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Baked Apple Oatmeal. Each bite of this baked oatmeal is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy ...
Cinnamon Roll Baked Oatmeal This oatmeal is great as is, but feel free to go crazy on the mix-ins! Dried fruit, chopped apples, sliced bananas, or frozen blueberries would all be totally delicious.
This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional ...
A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves Goetta: United States Ground pork and oats boiled together with onions and seasoning, congealed into a loaf, sliced and fried as a breakfast item or sandwich filling. Groaty pudding: United Kingdom Made with soaked groats.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.