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Alternatively, people presenting late with signs and symptoms of coma, hyperkalemia, seizures, or severe acidosis have a poor prognosis. [17] People who develop severe central nervous system manifestations or stroke who survive may have long term neurologic dysfunction; in some cases they may recover, although convalescence may be prolonged.
Antifreeze was developed to overcome the shortcomings of water as a heat transfer fluid. On the other hand, if the engine coolant gets too hot, it might boil while inside the engine, causing voids (pockets of steam), leading to localized hot spots and the catastrophic failure of the engine. If plain water were to be used as an engine coolant in ...
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [2]
The list was consolidated and republished in Directive 2001/59/EC, [1] where translations into other EU languages may be found. These risk phrases are used internationally, not just in Europe, and there is an ongoing effort towards complete international harmonization using the Globally Harmonized System of Classification and Labelling of ...
After just two minutes, heart rates reach a level more commonly expected during intense aerobic exercise testing, Franklin said. About 805,000 people in the U.S. have a heart attack every year in ...
She said last year more than 120,000 people were taken to the emergency room in the United States because of heat. Last year was one of the deadliest years in decades for heat, according to ...
When considering storage safety for hot dogs, it’s helpful to remember that “hot dogs, through processing, are already a 'cured' product. Technically, they are fully cooked when you buy them.
Substances or preparations that are dangerous for the environment (N) Substances or preparations falling into one or more of these classes are listed in Annex I of the directive, which is regularly updated. A public database of substances listed in Annex I is maintained by the Institute for Health and Consumer Protection.