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Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds, [3] the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or game.
Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham, egg and cheese" (sandwich containing Taylor Ham, eggs and cheese, 2023 [80] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)
Viburnum edule, the squashberry, [1] mooseberry, [1] moosomin, [2] [3] moosewood viburnum, [4] pembina, [5] [6] pimina, [7] highbush cranberry, [8] or lowbush cranberry [8] is a species of shrub. It grows up to 2.5 metres (8 ft) tall and has smooth branches. The species is native to Canada and the northern United States. The tart berries ripen ...
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate
Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray. In a medium saucepan, combine the cranberries with the apple, sugar and water.
Highbush cranberry is a common name for several plants and may refer to: Viburnum trilobum, American highbush cranberry; Viburnum opulus, European highbush cranberry;
1. In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat until the skin softens, about 8 minutes.