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"Grill", "grillroom", [30] and "grill area" are common English translations for churrasqueira. In Brazil, a churrasqueira is often a brick pillar with a grilling space in the middle. [31] In a Brazilian barbecue, a variety of meats, pork, sausage, and chicken are cooked on a purpose-built churrasqueira, frequently with supports for spits or ...
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
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The log guest house is a newly built, design-forward, sumptuous home perfect for guests and entertaining. A large hearth room dominates the first floor, with an open kitchen, dining, and living spaces. Huge master BR with its own entrance on the first floor. Four en suite bedrooms upstairs, each with its own custom design.
[89] [94] [95] The restaurant had five dining rooms, preserved in the modern-day Pool and Grill restaurants. [8] [96] [a] The former Pool Room is on the north side of the first floor and the former Grill Room is on the south side. There are two dining areas on a balcony above the Grill Room, as well as a balcony above the Pool Room. [6]
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