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The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable
Chayote Squash. iStock. This bright-green squash looks kind of like a pear, but unlike that fruit’s smooth skin, chayote’s has more folds and ridges. The white flesh is crisp, firm and very ...
It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in its genus, investigators have noted that samples of C. ficifolia from throughout its range are relatively similar to one other in morphology and genetic composition.
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Iskos (borrowed from English: Squash) Chayote: Sechium edule: Sozina Drumstick: Moringa oleifera: Ou-Tenga, Thaigir Elephant apple: Dillenia indica: Thekera-Tenga Thekera tenga: Garcinia pedunculata: Bet-Gaaz Rattan shoot Bah-Gaaz Bamboo shoot: Kath-Ful, Kathphula Mushroom: Agaricus bisporus: Jolokia Chili pepper: Capsicum frutescens: Bhut ...
Coyote squash may refer to: Chayote, a type of gourd; Cucurbita palmata, a type of squash This page was last edited on 15 ...