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  2. Shortbread - Wikipedia

    en.wikipedia.org/wiki/Shortbread

    Shortbread or shortie [1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour.Shortbread does not contain any leavening, such as baking powder or baking soda.

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda. Brown bread: Rye or wheat bread: Global Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as ...

  5. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    The Great Depression was over by then, but the recipes from that era, like this peanut butter bread, lived on. ... 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural peanut butter.

  6. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

  7. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

  9. How to Make the Best Banana Bread Using This One ... - AOL

    www.aol.com/best-banana-bread-using-one...

    In a separate large bowl, I stirred together flour, cinnamon, baking powder, and roughly chopped walnuts, mixing until the walnuts were all coated in flour. I also used this time to prep the 9- x ...