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  2. Tyrosine phenol-lyase - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_phenol-lyase

    The enzyme tyrosine phenol-lyase (EC 4.1.99.2) catalyzes the chemical reaction L -tyrosine + H 2 O ⇌ {\displaystyle \rightleftharpoons } phenol + pyruvate + NH 3 This enzyme belongs to the family of lyases , specifically in the "catch-all" class of carbon-carbon lyases.

  3. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    It varies depending on an estimate method, however the ideal proportion of these two amino acids is considered to be 60:40 (phenylalanine:tyrosine) as a human body has such composition. [12] Tyrosine, which can also be synthesized in the body from phenylalanine, is found in many high-protein food products such as meat, fish, cheese, cottage ...

  4. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    A non-food source of phenylalanine is the artificial sweetener aspartame. This compound is metabolized by the body into several chemical byproducts including phenylalanine. The breakdown problems phenylketonurics have with the buildup of phenylalanine in the body also occurs with the ingestion of aspartame, although to a lesser degree.

  5. Tyrosinase - Wikipedia

    en.wikipedia.org/wiki/Tyrosinase

    Tyrosinases have been isolated and studied from a wide variety of plant, animal, and fungal species. Tyrosinases from different species are diverse in terms of their structural properties, tissue distribution, and cellular location. [9] No common tyrosinase protein structure occurring across all species has been found. [10]

  6. Shikimate pathway - Wikipedia

    en.wikipedia.org/wiki/Shikimate_pathway

    The shikimate pathway (shikimic acid pathway) is a seven-step metabolic pathway used by bacteria, archaea, fungi, algae, some protozoans, and plants for the biosynthesis of folates and aromatic amino acids (tryptophan, phenylalanine, and tyrosine). This pathway is not found in mammals.

  7. Phenylpropanoid - Wikipedia

    en.wikipedia.org/wiki/Phenylpropanoid

    The phenylpropanoids are a diverse family of organic compounds that are biosynthesized by plants from the amino acids phenylalanine and tyrosine in the shikimic acid pathway. [1] Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid , which is the central intermediate in ...

  8. Phenylalanine ammonia-lyase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_ammonia-lyase

    It is found mainly in some plants and fungi (i.e. yeast). In fungal and yeast cells, PAL plays an important catabolic role, generating carbon and nitrogen . [ 2 ] In plants it is a key biosynthetic enzyme that catalyzes the first step in the synthesis of a variety of polyphenyl compounds [ 2 ] [ 3 ] and is mainly involved in defense mechanisms.

  9. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    Phenol – the simplest of the phenols Chemical structure of salicylic acid, the active metabolite of aspirin Chemical structure of aloe emodin, a diphenol Quercetin, a typical flavonoid, is a polyphenol Tannic acid, a typical polyphenol of indeterminate structure Lignin, is around 25% of the composition of wood This structure is repeated many ...

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