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  2. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  4. La Liste - Wikipedia

    en.wikipedia.org/wiki/La_Liste

    La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.

  5. Maxim's - Wikipedia

    en.wikipedia.org/wiki/Maxim's

    Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.

  6. Gault Millau - Wikipedia

    en.wikipedia.org/wiki/Gault_Millau

    Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately.

  7. Taillevent (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Taillevent_(restaurant)

    Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat, son of the founder and a graduate of HEC Paris, began working there in 1962. In 1973, Guide Michelin awarded three stars to Taillevent restaurant ...