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Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is the manufacturer of Lea & Perrins Worcestershire sauce , [ 1 ] [ 2 ] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
The Lea & Perrins brand was commercialised in 1837 and continues to be the leading global brand of Worcestershire sauce. [6] On 16 October 1897, Lea & Perrins relocated manufacturing of the sauce from their pharmacy in Broad Street to a factory in the city of Worcester on Midland Road, where it is still made. The factory produces ready-mixed ...
Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
They established their pharmacy Lea & Perrins and in 1837 began selling their brand of Worcestershire sauce. By 1846, the condiment was advertised alongside various coffees and lotions. [3] Lea was also an alderman in 1864. [4] He was elected Mayor of Worcester in 1835, and served again from 1849 to 1850. [5]
Created Date: 8/30/2012 4:52:52 PM
In 2007, the Aston factory was demolished, and production of HP and Daddies sauce brands was moved to the Netherlands. [1] [7] [8] Bottling of Lea & Perrins Worcestershire sauce was returned to Worcester, having been moved in 2005 to the Aston factory. During this time, the sauce continued to be manufactured but not bottled at the Midlands Road ...
William Henry Perrins (13 July 1793 – 6 January 1867) was an English drug-store chemist who formed a business partnership with John Wheeley Lea in 1823. They went on to create the Lea & Perrins brand of Worcestershire sauce. [1] He lived in Lansdowne Crescent in the parish of Claines, and is buried in St John, Baptist Churchyard, Claines.
Charles William Dyson Perrins FRAS [1] (25 May 1864 – 29 January 1958) was an English businessman, bibliophile, and philanthropist.He was born in Claines, near Worcester, the son of James Dyson Perrins, the owner of the Lea & Perrins Worcestershire sauce factory and the grandson of William Perrins, co-originator of the Lea & Perrins secret recipe.