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Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
[2] [3] At least one species, the peanut (Arachis hypogaea), is a major food crop species of global importance; some of the other species are cultivated for food to a small extent in South America. Other species such as A. pintoi are cultivated worldwide as forage and soil conditioner plants, with the leaves providing high-protein feed for ...
Various peanut varieties can also have potentially harmful additional ingredients. For instance, "you could quickly exceed the daily recommended sodium intake by eating salted peanuts," says McLellan.
Peanut pie: United States Sweet Prepared with peanuts or peanut butter as a primary ingredient. Pear tart France: Sweet Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet
Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. [2] The texture is similar to that of Wasabi peas, but with a nutty flavor and comes in five different flavor varieties.
There are several different varieties of chikki in addition to the most common groundnut chikki. Chocolate-coated peanut – peanuts coated in a shell of chocolate; Citadel spread – a food paste made with peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use ...
Canarium ovatum, the pili (Central Bikol and Filipino: pili, / ˈ p iː l iː / PEE-lee;), is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines. [4]