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Canarium ovatum, the pili (Central Bikol and Filipino: pili, / ˈ p iː l iː / PEE-lee;), is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines. [4]
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Various peanut varieties can also have potentially harmful additional ingredients. For instance, "you could quickly exceed the daily recommended sodium intake by eating salted peanuts," says McLellan.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
In the Philippines, the fruit and tree are traditionally known as lumbang, [24] after which Lumban, a lakeshore town in Laguna province, is named. Before the intrusion of non-native species, it was frequently used as a property-line manager, because its silvery underleaf makes the tree easy to distinguish from a distance. [25]
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...
Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus of the Sweet Pea Family (Papilionaceae) native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in ...