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Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking sheet. 2 tsp. chipotle chile powder
To make the chocolate topping, place the chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments, stirring after each, until melted. Let chocolate cool slightly ...
Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and softened. Add about 1/3 cup ...
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After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...