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  2. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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    Tips for Making This 3-Ingredient Cake. This is a simple cake recipe, but it’s not necessarily easy. Here are some tips that will help you get the perfect cake you deserve:

  3. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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    Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe

  5. Great-Grandmother Pearl's Angel Food Cake with Peaches - AOL

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  6. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  7. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    The custom on the outskirts of Sheffield is known as caking-night [75] and traditionally took take place either on 30/31 October or 1/2 November where children "said the traditional caking rhyme ("Cake, cake, copper, copper"), and received about ten pence from each householder" as reported in Lore and Language, Volume 3, Issues 6–10 in 1982. [76]

  8. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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    German Chocolate Cake Recipe: Tastes Better From Scratch. SUSANSAM/istockphoto. 4. Sponge Cake.

  9. The Artists' & Writers' Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Artists'_&_Writers...

    She also includes recipes for fillet of sole with lobster sauce, gougère, and a Burgundian pastry. [ 4 ] William Styron provided a six-page-long recipe for Southern fried chicken , a dish which he describes as the "most put-upon, abused and generally misunderstood of all indigenous American culinary triumphs". [ 5 ]