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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Arak is often called the national drink of Lebanon. [16] Often made from the Marawi and Obaideh grape varieties , a center of production is the Bekaa Valley vineyards, particularly the Kefraya , Ksara , Domaine des Tourelles, and Massaya vineyards. [ 16 ]
Caloric punsch advertistement circa 1885. Punsch (or punssi in Finnish) is a type of liqueur popular in Sweden and Finland. It is most frequently called Swedish Punsch, and while historical variations have also been called Militär Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". [1]
Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region (e.g., arrack, palm feni, sopi, village gin, charayam, and country whiskey). In Nigeria, this is commonly called palm wine. In southwestern Nigeria and some parts of Cameroon, it is also known as Emu or Matango.
The drink is also made with espresso and sugar cookie-flavored syrup and has roughly 25 grams of sugar and 3.5 grams of fat. ... this drink also contains minimal protein — just 2 grams ...
Pages for logged out editors learn more. Contributions; Talk; Arrack (drink)
Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...
Reading the label. You can tell a lot from the design and color of food packaging. The color of a packet of M&Ms, for example, can tell you whether they’re peanut, regular, crispy or caramel ...