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The hedonic scale is a sensory evaluation tool used to measure the degree of pleasure or liking of a product or service. The scale usually consists of 9 levels ranging from 1 to 9, or "dislike extremely" to "like extremely". [1] The hedonic scale is widely used for consumer acceptance testing. [2] [3]
Hedonic hunger or hedonic hyperphagia is the "drive to eat to obtain pleasure in the absence of an energy deficit". [1] Particular foods may have a high "hedonic rating" [2] or individuals may have increased susceptibility to environmental food cues. [3] Weight loss programs may aim to control or to compensate for hedonic hunger. [4]
Additionally, hedonic psychology explores the circumstances that evoke these experiences, on both the biological and social levels. [108] It includes questions about psychological obstacles to pleasure, such as anhedonia , which is a reduced ability to experience pleasure, and hedonophobia , which is a fear or aversion to pleasure. [ 109 ]
Anhedonia is a diverse array of deficits in hedonic function, including reduced motivation or ability to experience pleasure. [1] While earlier definitions emphasized the inability to experience pleasure, anhedonia is currently used by researchers to refer to reduced motivation, reduced anticipatory pleasure (wanting), reduced consummatory pleasure (liking), and deficits in reinforcement learning.
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.
Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods
The concept of measuring hedonic utility arose in Utilitarianism, with Classical Utilitarians acknowledging that the actual pleasure might not be easy to express quantitatively as a numeric value. Bentham, the early proponent of the concept, declared that the happiness is a sequence of episodes , each characterized by its intensity and duration.