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Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ways from roasted to freshly chopped.
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
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Suan cai preparation – a heavy stone is placed atop Chinese cabbages in a large pot. The cabbage will sink naturally in a few weeks as the fermentation begins. Salt, seen in the plastic bag in the lower left corner, is usually the only additive used.
You can use a salad spinner to help remove any extra moisture. Dress heartier salads ahead of time. Salads that use grains like couscous or barley are best mixed with the dressing ahead of time.
Stuff mushrooms, squash, or peppers. For an extra easy supper following Thanksgiving, use leftover dressing as the filling for stuffed peppers, portobello mushrooms, zucchinis, squash, or another ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
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