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Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]
Upon returning to Togo, the trainees learned that domestic cocoa processing had not been attempted in the country since the colonial era, and most Togolese cocoa farmers did not know about chocolate. The trainees therefore decided to create a brand of "Made in Togo" chocolate and founded the Choco Togo cooperative in March 2014. [1] [2] [3]
Togo, [a] officially the Togolese Republic, [b] is a country in West Africa. It is bordered by Ghana to the west , Benin to the east and Burkina Faso to the north . [ 11 ] It is one of the least developed countries and extends south to the Gulf of Guinea , where its capital , Lomé , is located. [ 11 ]
In a cozy bakery in Boston's South End, where sticky buns drip with caramel pecans and donuts are sold out by noon, a cheeky sign above the register proclaims: "Make life sweeter—eat dessert first."
Cheesecake. The first form of cheesecake was invented over 4000-years ago in ancient Greece. It was made by fresh cheese pounded until smooth with flour and honey and cooked on a griddle.
This week, Fall River Eats has got lots of sweet and savory items from local holiday menus, ... Try a different take on a classic Portuguese dessert at Chaves Market, 49 Columbia St., Fall River. ...
Category: Desserts by country. 29 languages. ... Sri Lankan desserts and sweets (20 P) Swedish desserts (1 C, 17 P) Syrian desserts (1 C, 5 P) T. Taiwanese desserts ...
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.