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Abaia is a huge, magical eel in Melanesian mythology. [1] According to Melanesian mythology the Abaia is a type of large eel which dwells at the bottom of freshwater lakes in the Fiji, Solomon and Vanuatu Islands. The beast is said to consider all creatures in the lake its children and protects them furiously against anyone who would harm or ...
Huli jing or Kitsune or Kumiho – Fox spirits, like Fairies (China, Japan, Korea) Huodou – a large black dog that can emit flames from its mouth (China) Kludde - (Belgium) demon summoned from the ashes of witches taking the form of a black wolf with bat wings, a birds beak and bear claws. Has glowing eyes, shapeshifting abilities and great ...
Abaia – Huge magical eel. Abarimon (Medieval Bestiaries) – Savage humanoid with backward feet. Abath – One-horned animal. Abura-sumashi – Creature from a mountain pass in Kumamoto Prefecture. Acephali – Headless humanoids. Acheri – Disease-bringing ghost. Achiyalabopa – Huge bird god.
Nevertheless, "fairy" has come to be used as a kind of umbrella term in folklore studies, grouping comparable types of supernatural creatures since at least the 1970s. [1] The following list is a collection of individual traditions which have been grouped under the "fairy" moniker in the citation given.
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Unakyu is a common expression used for sushi containing eel and cucumber. As eel is poisonous [6] unless cooked, [7] eels are always cooked, and in Japanese food, are often served with tare sauce. Unagi that is roasted without tare and only seasoned with salt is known as "shirayaki." [8]
An ala or hala (plural: ale or hali) is a female mythological creature recorded in the folklore of Bulgarians, Macedonians, and Serbs.Ale are considered demons of bad weather whose main purpose is to lead hail-producing thunderclouds in the direction of fields, vineyards, or orchards to destroy the crops, or loot and take them away.
Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [] [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.