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Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
Long Beach's hottest new restaurant is a Filipino vegan bakery with lines down the block. Stephanie Breijo. February 21, 2025 at 8:07 PM. ... (Stephanie Breijo / Los Angeles Times)
Vegan items will remain, such as buffalo cauliflower, tempeh burgers and the Brazilian-inspired bowl featuring kale, black beans and plantains, but new items including folded “pizza sandwiches ...
A Los Angeles restaurant that started as vegan but began serving meat last year is closing after 14 years in business. The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park ...
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]
The restaurant Momofuku Nishi in New York, owned by David Chang, began serving the Impossible Burger in July 2016. [33] In October 2016, the Impossible Burger became a standing menu item in selected additional restaurants in California, [34] such as Jardinière and Cockscomb in San Francisco, and Crossroads Kitchen in Los Angeles. [35]
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