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Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
The red-billed streamertail (Trochilus polytmus), also known as the doctor bird, scissor-tail or scissors tail hummingbird, is a species of hummingbird in the "emeralds", tribe Trochilini of subfamily Trochilinae. It is endemic to Jamaica and is the national bird of the country. [4] [5] [6]
A butter sponge cake made with scalded milk. Hummingbird cake: Jamaica: A cake made with bananas, pineapples, pecans, vanilla, and various spices. Ice cream cake: Unknown A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most ...
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Victoria plum and Victoria Sponge or Sandwich Cake – Queen Victoria (1819–1901). Many dishes are named for the British Queen, including sole, eggs, salad, a garnish, several sauces, a cherry spice cake, a bombe, small tarts, et al. There is also a Victoria pea and a Victoria apple.
Philadelphia: Shad Cakes, Krak & Kishke Cheesesteak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food. 106 (5) November 3, 2015 Oaxaca: Ant Tortillas and Grasshopper Tacos Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital. 107 (6) November 17, 2015
Doctor Bird (founded 1965) was a British and Jamaican record label named after the Jamaican doctor bird. It was founded by Graeme Goodall after his break from Island Records . [ 1 ] [ 2 ] By 1971 it had a subsidiary Jazz Workshop Records.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.