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Merchant's Cafe is a restaurant in Seattle, in the U.S. state of Washington. Located at the corner of James and Yesler since 1890, the reportedly haunted restaurant bills itself as the city's oldest. [1] The restaurant is slated to close temporarily during January to March 2025. [2]
This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant. It was shuttered when the location was supposed to be used for a station for a monorail that was never built.
Central Saloon is a bar, restaurant and music venue in Seattle, in the U.S. state of Washington. Established in 1892, the bar is among the city's oldest. Established in 1892, the bar is among the city's oldest.
During the Klondike Gold Rush in 1897 and 1898, Seattle was a center for travel to Alaska. Thousands of so-called "stampeders" passed through Seattle, making the city's merchants prosperous. [17] Pioneer Square totem pole in 2008. In 1899, a group of citizens stole a Tlingit totem pole and placed it in Pioneer Place Park. After the Tlingit ...
Sully's Snowgoose Saloon is located at the intersection of 62nd Street at Phinney Avenue North, [3] in Seattle's Phinney Ridge neighborhood. The dog-friendly [4] [5] tavern is housed in a building completed in 1924. [6]
SEATTLE - Rising egg prices are putting pressure on Seattle restaurants, bakeries and diners like Beth’s Cafe, known for its legendary 12-egg omelets. The beloved Greenlake diner, which has been ...
The 5 Point Cafe is a bar and 24-hour cafe in the Belltown neighborhood of Seattle, Washington, owned by Dave Meinert. It is located by Tilikum Place and is open since 1929. It is considered the oldest drinking establishment in the neighborhood and has received accolades from local media for being one of the best dive bars in the city.
Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from ...