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Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
In 1985, McMenamins opened Oregon's first brewpub in the Southwest Portland neighborhood of Hillsdale. [3] Their first theater pub was the Mission Theater & Pub (1987). [ 4 ] [ citation needed ] The company then entered the broader hospitality business starting in 1990, when they converted a 74-acre site (that at one time served as the ...
Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
The Old Spaghetti Factory plans to open for dinner on Jan. 10 and expects to begin serving lunch and dinner on Jan. 18. Hannarose McGuinness is The Register-Guard’s growth and development reporter.
David Anderson was the head chef from Fall 2013 to September 2014. AJ Voytko, who wanted to bring a more "seasonal approach" to the menu, replaced him in December. [14] Guy Fieri visited the restaurant for the Food Network's Diners, Drive-Ins and Dives in 2016, [15] during Voytko's tenure.
Whether it's for a morning coffee, a mid-day lunch or full-on dinner, some restaurants in Oregon are choosing to remain open on Thanksgiving Day.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5] The menu consists mainly of Southern breakfast food. [6]
In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]