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  2. Proctor compaction test - Wikipedia

    en.wikipedia.org/wiki/Proctor_compaction_test

    The maximum dry density is finally obtained from the peak point of the compaction curve and its corresponding moisture content, also known as the optimal moisture content. The testing described is generally consistent with the American Society for Testing and Materials (ASTM) standards, and are similar to the American Association of State ...

  3. Moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Moisture_analysis

    Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases. For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality ...

  4. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.

  5. Moisture sorption isotherm - Wikipedia

    en.wikipedia.org/wiki/Moisture_sorption_isotherm

    Moisture sorption isotherm. The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality ...

  6. Food moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Food_moisture_analysis

    Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.

  7. Dissolved gas analysis - Wikipedia

    en.wikipedia.org/wiki/Dissolved_gas_analysis

    An oil sample tube is used to draw, retain and transport the sample of transformer oil in the same condition as it is inside a transformer with all fault gases dissolved in it. It is a gas tight borosilicate glass tube of capacity 150 ml or 250 ml, having two airtight Teflon valves on both the ends. The outlets of these valves have been ...

  8. Water retention curve - Wikipedia

    en.wikipedia.org/wiki/Water_retention_curve

    Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.

  9. Dry basis - Wikipedia

    en.wikipedia.org/wiki/Dry_basis

    On the wet basis, the moisture content is always below 100% (in the previous examples the moisture content was specified on the "moisture content wet basis"). For the moisture content dry basis the ratio of the weight of the water to the weight of the dry matter (1 / (2+2) = 25% in the above example) i used. The value of the moisture content on ...