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  2. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. [1] In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an ...

  3. Orlando Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/Orlando_Culinary_Academy

    The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division.

  4. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    June 10, 2017, was the first annual National Food Tour Day, celebrating food tourism around the world. [18] The World Food Travel Association introduced World Food Travel Day on April 18, 2018, [19] as a way to put the spotlight on how and why we travel to experience the world's culinary cultures. It is designed to bring awareness to both ...

  5. A decade of curated culinary excellence: Top 10 New ... - AOL

    www.aol.com/decade-curated-culinary-excellence...

    In the 10 years of the Top 10 program, our list has helped amplify Detroit-area restaurants and chefs both locally and on a national stage. With this year’s list, the total number of Top 10 ...

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  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.