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During a typical evening at the restaurant, diners are greeted by neatly-dressed waiters eager to carve meats at their table-side. On November 28, though, those guests can expect even more.
Restaurateur Tim McLoone plans to open Blue Heron this spring, right above his Iron Whale restaurant in Asbury Park. The 7,341-square-foot space will be McLoone's fourth restaurant on the city's ...
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
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The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Oldest restaurant in Cherry Hill: Summit Diner: 1929 Diner White Manna: Fast food White Rose Hamburgers: Diner Bahrs: 1917 Seafood restaurant, bar and marina: Brass Rail: Restaurant Known for supposed paranormal activity: Charlie Brown's Fresh Grill: 1966 Casual dining restaurant chain: Chef Vola's: 1921 Italian restaurant: Chick's Deli: 1957 ...
Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]
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