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Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur. He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California , and The Slanted Door Group of restaurants.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
The first ever cookbook from the much-loved Indian restaurant, Dishoom's cookbook is a must-have for any travel-loving foodie. ... Charles Phan, chef who elevated Vietnamese cuisine with San ...
Star chef Charles Phan, a two-time James Beard Award winner and owner of The Slanted Door restaurant, is selling his San Francisco residence for $5.5 million.. The three-bedroom, four-bathroom ...
Kelly's career took off at the Red Cat when Charles Phan noticed her in 1996. [1] Phan hired her as the pastry chef at the Slanted Door restaurant, which has been featured in Gourmet magazine. [2] In 2007, she took over as chef de cuisine. [3] Kelly has also been the executive chef at Rooftop and the consulting chef at Port Costa's Bull Valley ...
It has inspired two garlic-themed cookbooks from Ten Speed Press, titled The Stinking Cookbook (1994) [3] [4] and The Stinking Rose Restaurant Cookbook (2006). [5] [6] In February 2014, the 38,500-square-foot (3,577 m 2) site housing the Beverly Hills restaurant was put up for sale. [7]
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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