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  2. At Colette, Los Angeles' next generation of Cantonese cuisine ...

    www.aol.com/news/colette-los-angeles-next...

    Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.

  3. Mott 32 - Wikipedia

    en.wikipedia.org/wiki/Mott_32

    Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024 [update] , Mott 32 has eight locations, including Hong Kong , Las Vegas , Vancouver , Bangkok , Singapore , Seoul , Dubai and Cebu .

  4. Panda Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Panda_Restaurant_Group

    Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...

  5. 99 Ranch Market - Wikipedia

    en.wikipedia.org/wiki/99_Ranch_Market

    99 Ranch Market in Spring Branch, Houston (2011). 99 Ranch Market (traditional Chinese: 大華超級市場; simplified Chinese: 大华超级市场) is an American supermarket chain owned by Tawa Supermarket Inc., which is based in Buena Park, California. 99 Ranch has 58 stores in the U.S. (as of April 2023), primarily in California, with other stores in Nevada, Oregon, Washington, New Jersey ...

  6. Chowbus - Wikipedia

    en.wikipedia.org/wiki/Chowbus

    Chowbus is a technology company specializing in restaurant services, originally established as an online food ordering, payment, and delivery platform. [1] It was founded in Chicago, U.S. in 2016 by Linxin Wen and Suyu Zhang.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...

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