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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    [citation needed] In the case of rice, the husk of the paddy is removed before sprouting. Brown rice is widely used for germination in Japan and other countries, becoming germinated brown rice . Quinoa in its natural state is very easy to sprout, but when polished, or pre-cleaned of its saponin coating (becoming whiter), it loses its power to ...

  3. Germinated brown rice - Wikipedia

    en.wikipedia.org/wiki/Germinated_brown_rice

    Germinated brown rice is produced by soaking for 4–20 hours in warm 30–40 °C (86–104 °F) water (or longer at lower temperature), changing water a few times if some smell develops, and rinsing before cooking. This stimulates germination, which activates various enzymes in the rice.

  4. Yes, You Should Always Wash Rice Before Cooking It ... - AOL

    www.aol.com/yes-always-wash-rice-cooking...

    First, you'll decide which type of rice you're going to use: brown rice, white rice, wild rice… the list goes on. Then, you'll want to know how to cook rice whether that's with a rice cooker or ...

  5. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    In a small number of plants, such as rice, anaerobic germination can occur in waterlogged conditions. The seed produces a hollow coleoptile that acts like a 'snorkel', providing the seed with access to oxygen. [4] Temperature affects cellular metabolic and growth rates. Seeds from different species and even seeds from the same plant germinate ...

  6. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  7. How to Cook Rice: The Best, Easiest Methods - AOL

    www.aol.com/lifestyle/cook-rice-best-easiest...

    Here are the basics for getting good rice every time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  8. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...

  9. How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice ... - AOL

    www.aol.com/news/fix-mushy-rice-undercooked-rice...

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