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Fried Mashed Potato Balls. Filled with creamy potatoes, crispy bacon, cheese, chives, and herbs, we think these bombs of savory flavor are perfect all on their own, but feel free to pair them with ...
Everything you love about twice-baked potatoes (including the bacon and cheese) in a creamy casserole form. It’s great for feeding a crowd! Get the Twice-Baked Potato Casserole recipe .
This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Fried Mashed Potato Balls. If you make mashed potatoes one night, save the leftovers and make these crispy bites the next day! The soft and creamy center is made even better with mozzarella cheese.
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...