Ads
related to: cookbooks near me
Search results
Results From The WOW.Com Content Network
Gooseberry Patch encourages customers to submit recipes, some of which are selected for inclusion in Gooseberry Patch recipe books. Since 1992, over 200 cookbooks have been published with nearly 9.0 million sold. Crowdsourcing or peer production, both relatively new terms, have been an integral part of the cookbook production since 1992.
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
By the 1920s, The Dispatch began editing and publishing cookbooks, and restaurant guides and reviews followed a few decades later as dining culture evolved.
Britton Bauer won a James Beard Foundation Award for the cookbook. [33] The book was also nominated for the Goodreads Choice Awards Best Food & Cookbooks that year. [34] Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35]
Grace Zia Chu (August 23, 1899 – April 15, 1999) was an author of Chinese cookbooks and a major figure in American Chinese culinary world. Chu introduced generations of Americans to Chinese cooking. [1] [2] [3]
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.