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Tapenade is based mainly on capers and olives. [1] According to the culinary works of Provençal chefs Jean-Baptiste Reboul and Charles Julliard, the tapenade was created in 1880 by chef Meynier of the restaurant La Maison Dorée in Marseille. He pounded together an equal amount (200 grams) of capers and black olives to garnish the hard-boiled ...
Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat; Tapenade – made from olives ground with anchovies or capers, spices and olive oil
Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
The Tapas cooking event has expanded this week in ChefVille, with a series of three new quests called "Tapenade Esplanade" coming from Ginger. These quests will see you building a new Tapenade ...
A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
a water-based frozen snack served in a plastic sleeve (US: freeze pop, freezer pop, Icee) [74] a water-based frozen snack on a stick (UK: ice lolly) [74] Indian corn Zea mays (historical or technical; usually, UK maize or sweetcorn, US corn, q.v.) A particular variety of maize/corn, with multicolored kernels, used for decorations indicator
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie