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Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines (QbA and Prädikatswein). It was named after the traditional region of Rheingau (meaning "Rhine district"), the wine region is situated in the state of Hesse , where it constitutes part of the Rheingau-Taunus-Kreis administrative district.
Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration. While primarily a white wine country, red wine production surged in ...
There are 20 wine regions that produce German Landwein. The Anbaugebiet where the region is located in is in parenthesei. [6] Ahrtaler (Ahr) Südbadischer (Baden) Unterbadischer (Baden) Taubertäler (Baden) Fränkischer (Franconia) Regensburger (Franconia) Starkenburger (Hessische Bergstraße) Rheinburgen (Mittelrhein) Landwein der Mosel (Mosel)
The wines of the Middle Mosel are considered the most complete examples of German wines with some of the finest examples being able to age gracefully for 50–100 years. [3] Mosel Rieslings rely on a strong presence of tartaric acid to balance the grape's sugar and to help impart its fruity notes. [ 12 ]