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Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.
It's a classic for a reason. The Filling. While the crust is baking, make the filling, which is a really easy process and much quicker to explain than the crust.
This recipe from chef Jacques Pépin was inspired by a turnover he enjoyed at Marianthi tavern in the Greek village of Monemvasía. The olive oil in the dough makes the crust extraordinarily flaky ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
He collaborated with his friend and fellow chef Jacques Pépin on recipes and techniques. [ 11 ] [ 14 ] [ 15 ] With his wife and fellow restaurateur Priscilla Martel, he opened Restaurant du Village in the town of Chester, Connecticut , [ 16 ] [ 17 ] which helped make the town "a destination" according to The New York Times . [ 1 ]
Pépin, Jacques (2000). Jacques Pépin's Simple and Healthy Cooking. London: Hi Marketing. ISBN 0875963625. Ramsay, Gordon (2006). Gordon Ramsay's Sunday Lunch. London: Quadrille. ISBN 1844002802. Roux, Michel Jr (2013). The French Kitchen: Recipes from the Master of French Cooking. San Francisco: Weldon Owen. OCLC 1319320336.
Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [ 1 ] [ 2 ] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”.