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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
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Here are 8 tips for making the perfect turkey every time. Alissa Fitzgerald. November 26, 2024 at 5:07 PM ... fried, basted, or roasted, turkey is a staple on any holiday table. The best way to ...
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Order your turkey now. Janke said you need 1 pound of poultry per person. Janke also suggested asking the butcher for "extra bones and bits" to make a stock up to five days ahead of time ...