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A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...
Various beer barrels with wooden spiles (round knobs on cask) in addition to beer taps. A spile (sometimes called a "cask peg") is a wooden or metal peg used to control the flow of air into, and carbon dioxide out of, a cask of ale or wine. [1] [2] Spiles can also be used to broach liquids (like maple syrup) from a tree. [3]
In the 21st century there has been a revival of interest in "beer from the wood", perhaps inspired by the trend for barrel-aged beer, and this has been welcomed by the SPBW. [5] The Society's inaugural national beer festival, "Woodfest 2017" took place in Castleford, Yorkshire in July, 2017. Breweries from across the British Isles signed up to ...
Due to the drying of the wood its current capacity is 219,000 litres (57,854 U.S. gallons). One hundred and thirty oak trees were reputedly used in its construction. It has only rarely been used as a wine barrel, and in fact presently enjoys more use as a tourist attraction, and also as a dance floor since one was constructed on top of the tun.
It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [citation needed].