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  2. Soichi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Soichi_(restaurant)

    This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

  3. Zinfandel - Wikipedia

    en.wikipedia.org/wiki/Zinfandel

    Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...

  4. Kenwood Vineyards - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Vineyards

    Kenwood Vineyards tasting room. Kenwood Vineyards was established in 1970 at the site of the former Pagani Brothers Winery, a historic wine cellar built in 1906. [2] [3] It was founded in 1970 by John Sheela and his brothers-in-law, Mike and Marty Lee.

  5. White Zinfandel - Wikipedia

    en.wikipedia.org/wiki/White_Zinfandel

    In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz) segment of the market. [2] Other wineries and beverage manufacturers also produce and sell this variety of wine.

  6. Oishi Group - Wikipedia

    en.wikipedia.org/wiki/Oishi_Group

    Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class. The company was registered as ...

  7. San Diego Bay Wine & Food Festival - Wikipedia

    en.wikipedia.org/wiki/San_Diego_Bay_Wine_&_Food...

    The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit the American Institute of Wine & Food Culinary Arts Scholarship programs for students in San Diego. COVID-19 pandemic restrictions required 2020's 17th annual festival to be deferred to 2021.